 研究成果：
| [ 1 ] Qiu H.M., Veeraperumal S., Lv J.H., Wu T.C., Zhang Z.P., Zeng Q.K., Liu Y., Chen X.Q., Aweya J.J., Cheong K.L.；Physicochemical properties and potential beneficial effects of porphyran from Porphyra haitanensis on intestinal epithelial cells；Carbohyd. Polym., 2020, 246, 116626； |
| [ 2 ] Veeraperumal S., Qiu H.M., Zeng S.S., Yao W.Z., Wang B.P., Liu Y., Cheong K.L.；Polysaccharide from Gracilaria lemaneiformis promote the HaCaT keratinocytes wound healing by polarised and directional cell migration；Carbohyd. Polym. 2020, 241, 116310； |
| [ 3 ] Zhang X., Liu Y., Chen X.Q., Aweya J.J., Cheong K.L.；Catabolism of Saccharina japonica polysaccharides and oligosaccharides by human fecal microbiota；LWT Food Sci. Technol. 2020, 130, 109635； |
| [ 4 ] Zhang X., Aweya J.J., Huang Z.X., Kang Z.Y., Bai Z.H., Li K.H., He X.T., Liu Y., Chen X.Q., Cheong K.L.；In vitro fermentation of Gracilaria lemaneiformis sulfated polysaccharides and its agaro-oligosaccharides by human fecal inocula and its impact on microbiota；Carbohyd. Polym., 2020, 234, 115894； |
| [ 5 ] Zheng L.X., Chen X.Q., Cheong K.L；Current trends in marine algae polysaccharides: The digestive tract, microbial catabolism, and prebiotic potential；Int. J. Biol. Macromol. 2020, 151, 344-354； |
| [ 6 ] Khan B.M., Qiu H.M., Xu S.Y., Liu Y., Cheong K.L.；Physicochemical characterization and antioxidant activity of sulphated polysaccharides derived from Porphyra haitanensis；Int. J. Biol. Macromol. 2020, 145, 1155-1161； |
| [ 7 ] Xu S.Y., Aweya J.J., Li N, Deng R.Y., Chen W.Y., Tang J. Cheong K.L；Microbial catabolism of Porphyra haitanensis polysaccharides by human gut microbiota；Food Chemistry, 2019； |
| [ 8 ] Xu S.Y., Liu J.P., Huang X., Du L.P., Shi F.L., Dong R., Huang X.T., Zheng K., Liu Y., Cheong K.L.；Ultrasonic-microwave assisted extraction, characterization and biological activity of pectin from jackfruit peel.；LWT Food Sci. Technol. 2018, 90: 577-582； |
| [ 9 ] Cheong K.L., Qiu H.M., Du H., Liu Y., Khan B.M.；Oligosaccharides Derived from Red Seaweed: Production, Properties, and Potential Health and Cosmetic Applications；Molecules, 2018； |
| [ 10 ] Xu S.Y., Huang X., Cheong K.L；Recent advances in marine algae polysaccharides: Isolation, structure, and activities；Mar. Drugs, 15, 338； |
| [ 11 ] Cheong K.L., Xia L.X., Liu Y.；Isolation and characterization of polysaccharides from oysters (Crassostrea gigas) with anti-tumor activities using an aqueous two-phase system；Mar. Drugs, 2017, 15: 338； |
| [ 12 ] Gu Y.Y.; Cheong K.L. (Co-first); Du H；Modification and comparison of three Gracilaria spp. agarose with methylation for promotion of its gelling properties；Chem. Cent. J.； |
| [ 13 ] Cheong K.L.; Meng, L.Z.; Chen, X.Q.; Wang, L.Y.; Wu, D.T.; Zhao, J.; Li, S.P.；Structural elucidation, chain conformation and immuno-modulatory of glucogalactomannan from cultured Cordyceps sinensis fungus UM01.；J. Funct. Foods 2016, 25, 174-185； |
| [ 14 ] Cheong K.L.; Wang L.Y; Wu D.T.; Hu D.J.; Zhao J.; Li S.P.；Microwave-assisted extraction, chemical structures and chain conformation of polysaccharides from a novel Cordyceps sinensis fungus UM01.；J. Food Sci. 2016, 81, C2167-C2174； |
| [ 15 ] Cheong, K.L.; Wu, D.T.; Deng Y.; Leong, F.; Zhao, J.; Zhang, W.J.; Li S.P.；Quanlitation and quantification of specific polysaccharides from Panax species using GC-MS, saccharide mapping and HPSEC-RID-MALLS.；Carbohyd. Polym. 2016, 153, 47-54.； |
| [ 16 ] Cheong, K.L.; Wu, D.T.; Zhao, J.; Li, S.P.；A rapid and accurate method for the quantitative estimation of natural polysaccharides and their fractions using high performance size exclusion chromatography coupled with multi-angle laser light scattering and refractive index detector.；J. Chromatogr. A 2015. 1400, 98-106； |
| [ 17 ] Wang, L.Y.; Cheong, K.L. (Co-first); Wu, D.T.; Meng, L.Z.; Zhao, J.; Li, S.P.；Fermentation optimization for the production of bioactive polysaccharides from Cordyceps sinensis fungus UM01.；Int. J. Bio. Macromol. 2015, 79, 180-185.； |
| [ 18 ] Wu, D.T.; Cheong, K.L. (Co-first); Deng, Y.; Lin, P.C.; Wei, F.; Lv, X.J.; Long, Z.R.; Zhao, J.; Ma, S.C.; Li, S.P.；Characterization and comparison of polysaccharides from Lycium barbarum in China using saccharide mapping based on PACE and HPTLC.；Carbohyd. Polym. 2015, 134, 12-19.； |
| [ 19 ] Wu, D.T.; Cheong, K.L. (Co-first); Wang, L.Y.; Lv, G.P.; Ju, Y.J.; Feng, K.; Zhao, J.; Li, S.P.；Characterization and discrimination of polysaccharides from different species of Cordyceps using saccharide mapping based on PACE and HPTLC.；Carbohyd. Polym. 2014, 103, 100-109.； |
| [ 20 ] Cheong, K.L.; Wu, D.T.; Hu, D.J.; Cao, K.Y.; Chen, Y.W.; Qiao, C.F.; Zhao, J.; Li, S.P.；Comparison and characterization of Panax species glycome by HPTLC.；J. Planar Chromat. 2014, 27, 449-453.； |
| [ 21 ] Zong, W.-R.; Cheong, K.L. (Co-first); Wu, D.T.; Li, J.; Zhao, J.; Li, S.P.；Preparation and purification of raffinose family oligosaccharides from Rehmannia glutinosa Libosch. by fast protein liquid chromatography coupled with refractive index detection.；Sep. Purif. Technol. 2014, 138, 98-103.； |
| [ 22 ] Cheong, K.L.; Li, J.; Zhao, J.; Li, S.P.；A simple analysis of fructooligosaccharides in two medicinal plants by high-performance thin-layer chromatography.；J. Planar Chromat. 2014, 27, 245-250.； |
| [ 23 ] Meng, L.Z.; Feng, K.; Wang, L.Y.; Cheong, K.L. (Co-first); Nie, H.; Zhao, J.; Li, S.P.；Activation of mouse macrophages and dendritic cells induced by polysaccharides from a novel Cordyceps sinensis fungus UM01.；J. Funct. Foods 2014, 9, 242-253.； |
[ 24 ] Li, J.; Cheong, K.L. (Co-first); Zhao, J.; Hu, D.J.; Chen, X.Q.; Qiao, C.F.; Zhang, Q.W.; Chen, Y.W.; Li, S.P.；Preparation of inulin-type fructooligosaccharides using fast protein liquid chromatography coupled with refractive index detection.；J. Chromatogr. A 2013, 1308, 52-57.；
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