比较正规买球的平台(中国)有限公司

学历简介：

学历简介（可从大学本科写起）：

2008 – 2011  University Malaysia Sabah, Malaysia

本科 (海洋科学)

2011 – 2013  University Malaysia Sabah, Malaysia

硕士 (海洋科学)

2014 – 2016  University Malaysia Sabah, Malaysia

博士 (海洋科学)

工作经历

2017年1月 – 2018年9月 博士后  Borneo Marine Research Institute, University Malaysia Sabah

2018年9月–2020年10月 博士后  比较正规买球的平台，中国

2020年10月– 今 副教授   比较正规买球的平台，中国

主要研究兴趣：

主要从事食品科学，长链多不饱和脂肪酸（LC-PUFA），双壳类，气候变化，海洋生态学，海洋环境科学和海洋污染。

承担项目：

研究成果（近3年研究成果，未全部列出）：

1. Tan, K.S. and Zheng, H.P^*. 2021. Endogenous LC-PUFA biosynthesis capability in commercially important mollusks. Critical Reviews in Food Science and Nutrition https://doi.org/10.1080/10408398.2020.1860896. (中科院一区: 7. 862)

2. Tan, K.S., Guo, Z., Zhang, H., Ma, H., Li, S. and Zheng, H. 2021. Carotenoids regulation in polymorphic noble scallops Chlamys nobilis under different light cycle. Aquaculture531, 735937 (中科院一区; IF: 3. 224)

3. Tan, K.S., Liu, H.L., Zhang, H.K., Li, S.K., Ma, H.Y. and Zheng, H.P^*. 2021. Carotenoid content and lipid nutritional quality variation in tissues of male and female polymorphic (golden and brown) noble scallop Chlamys nobilis. Aquaculture 536: 736483. (中科院一区: 3.224）

4. Tan, K.S., Zhang, H.K., Ma, H.Y., et al. 2021. Effects of tidal zones and seasons on nutritional properties of commercially importance gastropods. Estuarine Coastal and Shelf Science In press (中科院三区: 2.333）

5. Tan, K.S., Guo, Z., Zhang, H.K., Ma, H.Y., Li, S.K. and Zheng, H.P^*. 2021. Carotenoids regulation in polymorphic noble scallops Chlamys nobilis under different light cycle. Aquaculture 531, 735937 (中科院一区: 3. 224)

6. Tan, K.S., Zhang, H. and Zheng, H. 2020. Selective breeding of edible bivalves and its implication of global climate change. Reviews in Aquaculture 12(4): 2559-2572. (中科院一区; IF: 7.772)

7. Tan, K.S. and Zheng, H. 2020. Ocean acidification and adaptive bivalve farming. Science of Total Environment  701: 134794. (中科院一区; IF: 6.551)

8. Tan, K.S., Ma, H., Li, S. and Zheng, H. 2020. Bivalves as future source of sustainable natural omega-3 polyunsaturated fatty acids. Food Chemistry 311: 125907. (中科院一区; IF: 6.306)

9. Tan, K.S., Zhang, H., Lim, L., Ma, H., Li, S. and Zheng, H. 2020. Roles of carotenoids in invertebrate immunology. Frontiers in Immunology 11: 03041. (中科院三区; IF: 5.085)

10. Tan, K.S., Zhang, B., Zhang, H., Ma, H., Li, S. and Zheng, H. 2020. Enzymes and non-enzymatic antioxidants responses to sequential cold stress in polymorphic noble scallop Chlamys nobilis with different total carotenoids content. Fish and Shellfish Immunology 97:617-623. (IF: 3.298)

11. Tan, K.S., Liu, H., Zhang, H., Lim, L., Ma, H., Li, S. and Zheng, H. 2020. Seasonal variation of total carotenoids content in the tissues of male and female golden noble scallops Chlamys nobilis. Aquaculture 518: 734796. (中科院一区; IF: 3. 224)

12. Tan, K.S., Zhang, H., Lim, L. and Zheng, H. 2020. Selection breeding program of Nan'ao Golden Scallop Chlamys nobilis with higher nutritional values and less susceptible to stress. Aquaculture 517: 734769. (中科院一区; IF: 3. 224)

13. Tan, K.S., Liu, H., Ye, T., Ma, H., Li, S. and Zheng, H. 2020. Growth, survival and lipid composition of Crassostrea gigas, C. angulata and their reciprocal hybrids cultured in southern China. Aquaculture 516: 73452. (中科院一区; IF: 3.224)

14. Lim, L-S^*., Tan, K.S^#., Fu, Mann-Yuh., Au, Hsein-Loong., Ebi, I., Lal, M.T.M., Kawamura, G., Shapawi, R. and Lam, S.S^*. 2020. Valorization of Bokashi leachate as feed additive in tilapia farming. Environmental Research 110472 (中科院二区; IF: 5.715)

15. Tan, K.S., Zhang, B., Ma, H., Li, S. and Zheng, H. 2019. Oxidative stress responses of golden and brown noble scallops Chlamys nobilis to acute cold stress. Fish and Shellfish Immunology 95: 345-356. (中科院一区; IF: 3.298)

16. Tan, K.S., Zhang, H., Liu, H., Cheng, D., Ye, T., Ma, H., Li, S. and Zheng, H. 2019. Enhancing lipid nutritional quality of oysters by hybridization between Crassostrea gigas and C. angulata. Aquaculture Research 50(12): 3776-3782.  (中科院三区; IF: 1.748)

17. Tan, K.S., Leng, X., Zhao, Y., Liu, H., Cheng, D., Ma, H., Li, S. and Zheng, H. 2019. Amino acid variations in polymorphic noble scallops, Chlamys nobilis. Journal of Food Processing and Preservation 43(12) (中科院四区; IF: 1.405)

18. Tan, K.S. and Ransangan, J 2019. Dredging-induced shell damages to hard clam (Meretrix meretrix): a Malaysian case study. Aquatic Living Resources 32(1). (中科院四区; IF: 1.026)

19. Tan, K.S. and Ransangan, J. 2019. Extrinsic factors and marine bivalve mass mortalities: an overview. Journal of Shellfish Research 38(2):1-10. (中科院四区; IF: 0.993)