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杨琼琼 |
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管理个人简历 |
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| 性别：女 |
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| 出生日期：1989年8月 |
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| E-mail：qiongqiongyang@stu.edu.cn |
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学历简介：
博士 2017-9 至2021-6 上海交通大学
工作经历：
2021年11月至今 比较正规买球的平台(中国)有限公司生物系 讲师
主要研究兴趣：
1.功能性食品胶体的制备及其应用
2.生物活性物质的分离与功能产品开发
研究成果：
1. Qiong-Qiong Yang, Arakkaveettil Kabeer Farha, Gowoon Kim, Khalid Gul, Ren-You Gan, & Harold Corke, (2020). Antimicrobial and anticancer applications and related mechanisms of curcumin-mediated photodynamic treatments. Trends in Food Science & Technology, 97, 341-354. (IF:12.563)
2.Qiong-Qiong Yang#, Ren-You Gan#, Ying-Ying Ge, Dan Zhang, & Harold Corke, (2018). Polyphenols in common beans (Phaseolus vulgaris L.): Chemistry, analysis, and factors affecting composition. Comprehensive Reviews in Food Science and Food Safety, 17:1518-1539. (IF:12.811)
3.Qiong-Qiong Yang, Xin-Lin Wei, Ya-Peng Fang, Ren-You Gan, Ying-Ying Ge, Dan Zhang, Li-Zeng Cheng, & Harold Corke, (2019). Nanochemoprevention with therapeutic benefits: An updated review focused on epigallocatechin gallate delivery. Critical Reviews in Food Science and Nutrition, 1-22. (IF:11.176)
4.Qiong-Qiong Yang, Zhongquan Sui, Wei Lu, & Harold Corke, (2021). Soybean lecithin-stabilized oil-in-water (O/W) emulsions increase the stability and in vitro bioaccessibility of bioactive nutrients. Food Chemistry, 338, 128071. (IF:7.514)
5.Qiong-Qiong Yang, Li-Zheng Cheng, Tongze Zhang, SimaYaron, Hai-Xia, Jiang, Zhongquan Sui, & Harold Corke, (2020). Phenolic profiles, antioxidant, and antiproliferative activities of turmeric (Curcuma longa). Industrial Crops and Products, 152, 112561. (IF:5.645)
6.Qiong-Qiong Yang, Dan Zhang, Arakkaveettil Kabeer Farha, Xiao Yang, Hua-Bin Li, Kin-Weng Kong, Jia-Rong Zhang, Chak-Lun Chan, Wei-Ying Lu, Harold Corke, & Ren-You Gan, (2020). Phytochemicals, essential oils, and bioactivities of an underutilized wild fruit Cili (Rosa roxburghii). Industrial Crops and Products, 143, 111928. (IF:5.645)
7.Qiong-Qiong Yang, Ren-You Gan, Dan Zhang, Ying-Ying Ge, Li-Zeng Chen, & Harold Corke, (2019). Optimization of kidney bean antioxidants using RSM & ANN and characterization of antioxidant profile by UPLC-QTOF-MS. LWT-Food Science and Technology,180321. (IF:4.952)
